
| These pop-in-your-mouth mild morsels of cheddar are so fresh that they squeak! That's why they are called "squeaky cheese". Mild in flavor and a kid-favorite, the curds are taken from the vat before the cheddar is pressed into blocks and aged. This cheese is meant to be enjoyed right away, so munch by the handful right out of the bag or warm in the microwave for about eight seconds for a delicious treat. |
| Ballard Plain Cheese Curds Classic squeaky cheese curds have a light and creamy flavor and are always a great treat for snacking. |
| Ballard's Pepper & Garlic Curds A combination of the hot and spicy pepper blend with a touch of garlic to enhance the flavoring of these tasty cheese curds |
| Ballard's Dill Flavored Cheddar Cheese Curds A taste of dill enhances the flavor of these tasty cheese curds. |
| Curds are made every Monday shipped on Wed. |
| Orders for Xmas need to be made on or before Dec. 17, 2012 for shipping on Dec. 19, 2012 for Xmas delivery. |
| Sample Box Idaho Cheese Curds 4 different kind 1/2 pound each |
| Bier Thirty : Poutine Ballard Cheese curds, Bratwurst Poutine |
| Frysmith Food Truck Hey all, here's the poutine we'll have this week: peppery bacon and Southern Comfort gravy, pecans and, of course Ballard Family Farms cheddar cheese curds. |