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| Ballard's Award Winning Hot & Spicy Pepper Cheddar An excellent combination of peppers that give the cheddar cheese a fiery taste |
| Idaho White Cheddar Naturally aged, our Idaho White has developed a full, rich flavor and creamy taste. A versatile cheese, it can be served simply with crackers, as the star ingredient in your cheese soufflé or savored with fruit and nuts for dessert. Serve with Gewurztraminer, Riesling, Syrah or a medium-bodied Merlot. |
| It Starts With the Milk The milk used to make Ballard Cheddar Cheese comes from our own Jersey cows which provides a rich and delicious finished product. Because of the higher than standard butterfat content milk these cows produce, the flavor profile is full, yet very delicate. This creates a creamy, yet fantastic cheddar cheese. |
| Idaho Golden Greek Grillin' Cheese - Halloumi Style - Award Winning 2007 American Cheese Society Conference 2007 Halloumi Style Cheese Halloumi cheese originates from Cyprus It is tradi1ionally made of sheep's or goats milk However, Idaho Golden Greek is made with milk from our own small herd of Jerseys which makes it unique! Idaho Golden Greek is a grilling cheese. You can grill it, fry it, bake it, or toast it Place pieces of it in a hot non stick skillet and brown on both sides. This cheese will not melt and offers a dynamic eating experience. Idaho Golden Greek is delicious paired with fruits, honey, ground spices, balsamic vinegar and an array of other culinary delights (try it with a small amount of caramel sauce!) It is a versatile cheese; don't be afraid to play with it. You can eat this cheese with or without cooking it If you need ideas for recipes you can visit our website www.Ballardcheese.com or Google Halloumi Cheese and you will instantly have thousands of recipes at your finger tips. Delicious!!! |
| Ballard's Idaho Danish Pearl Gouda Style Idaho Danish Pearl is an incredible tasting experience; this cheese offers a smooth and velvety you will taste delectable Gouda Idaho Danish Pearl offers a favorable experience whether you are craving sweet or savory This cheese is delicious with fruits like apples, pairs, or berries or try it in your favorite cheese sauce. Decadent!!! |
| Contact Us Ballard Family Dairy & Cheese 1764 South 2100 East Gooding Id. 83330 Phone:208-934-4972 Ballardcheese4u@yahoo.com |
| New Award Winning Idaho Jersey Dream ( Our Feta style cheese ) Feta is salted and cured in a brine solution for several months. Feta cheese is white, usually formed into square cakes, and can range from soft to semi-hard, with a tangy, salty flavor that can range from mild to sharp. The cured cheese easily crumbles. |
| New Award Winning Holy Cow Baby Swiss Baby Swiss, as opposed to traditional Swiss, is that it is aged only for a matter of weeks, whereas old fashion Swiss is typically aged for several months, time varying depending on the desired sharpness of the cheese. |
| Look for our New Truffle Cheddar |
| New 2010 Truffle cheddar |
Ritrovo Italian Regional Foods, American Cheese Society Award-winner Ballard Family Dairy partners with NASFT SOFI Gold Winner Casina Rossa Truffle & Salt A Ritrovo Selection to make this artisan Truffle & Salt Cheddar. They have combined Italian black truffle of Casina Rossa Truffle & Salt with their naturally aged Idaho cheddar to make the perfect wine-tasting or grating cheese. |